sfondo_polpettine.jpg

THE RECIPES FROM

Mariasole

ITALIAN MINIBURGER

INGREDIENTS

CHICKEN AND HERBS MINIBURGER

ARUGULA SAUCE

• 50g of rocket

• 50g of almonds

• 1 tablespoon of ricotta

1/2 clove of garlic

TOMATO SAUCE

• 500g of Pachino tomatoes

• 1 clove of garlic

• extra virgin olive oil

CHEESE CREAM

• 500ml of milk

• 50g of butter

• 50g of white flour

• 200g of grated Parmesan

ARUGULA

SAUCE

In a blender, put 50g of rocket, 50g of almonds, 1 tablespoon of ricotta, salt and 1/2 clove of garlic. Blend the ingredients together, adding the oil until you obtain a homogeneous cream with a spreadable consistency.

TOMATO

SAUCE

Blanch 500g of Pachino cherry tomatoes, drain and pass them through the vegetable mill. Collect the juice and pass it in a pan with 1 clove of garlic and a little extra virgin olive oil. Salt and pepper and continue cooking to restrict the sauce.

CHEESE

CREAM

Heat 500ml of milk. In another saucepan, melt 50g of butter, adding 50g of white flour. Mix with a whisk, pour the milk flush on the mixture and keep turning to avoid lumps. Thicken, remove the cream from the heat and add 200g of grated Parmesan. Turn quickly with the whisk to melt the cheese well.

DISCOVER THE OTHER RECIPES

Il SOLE srl via G. Cherchi, loc. Montale 29122 Piacenza | Codice fiscale e P. IVA - Tax code and VAT #04300520964 | Imp. cap. soc. versato - Paid-up shared capital 50.000,00 euro | Iscritto al registro imprese di Piacenza - Registered in the Register of Companies of Piacenza, n. REA PC-160256