HOW WE PREPARE THEM

With knowledge and training.

Our kebabs are popular on the market because of their taste, quality and safety and our customers are highly satisfied.

WHAT MEATS DO WE USE?

Our range of kebabs is produced with beef, veal and poultry which can be 100% traced. The meat is  butchered following the HALAL rite, subjected to careful checks and prepared with selected high-quality spices.

We have also produced a new line for those who are gluten intolerant.

BEYOND TASTE

Our kebabs are lean and tasty, appropriate for a healthy way of life, attentive both to quality and nutritional content and to an inimitable taste in all their preparation and produced exclusively in Italy.

Our cheese kebab was born from the encounter between the best veal and turkey and the most tasty cheeses, thought up for the young and demanding consumer who likes delicate tastes and loves to discover totally new flavours in complete safety.

COOKED AND PRE-CUT

List of pre-cooked pre-cut products: from 500 gr. - 1000 gr.

Sliced turkey Kebab, sliced veal Kebab, turkey Kebab – sliced veal, sliced chicken Kebab, chicken Kebab – sliced turkey,

Turkey Kebab snack, veal Kebab snack, turkey Kebab – veal snack, chicken Kebab snack, chicken Kebab – turkey snack